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Broccoli "Cheese" Soup
3 ingredients are all it takes to make a delicious vegan version of one of our most popular soups, Broccoli Cheddar. Use this as a base recipe for any style soup, possibly with leftover cooked asparagus, cauliflower or carrots.
Ingredients
- 4 cups (960 ml) vegetable stock [or your stock preference]
- 4 cups (450 g) broccoli, steamed florets
- 1 cup (110 g) Vegan Parmesan Cheese (Immersion Chopper)
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
Chef's Notes
- The cashew, hemp, and nutritional yeast mixture replace the traditional cheddar cheese in this recipe for a creamy finish in a soup so delicious you won't miss the cheddar cheese. If you don't want to make it separately, just add all the ingredients in the blend container with the soup ingredients.
- This hearty soup is versatile and delicious as a dairy-free lunch or a fiber-filled dinner.
Ingredients
- 4 cups (960 ml) vegetable stock [or your stock preference]
- 4 cups (450 g) broccoli, steamed florets
- 1 cup (110 g) Vegan Parmesan Cheese (Immersion Chopper)
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
Chef's Notes
- The cashew, hemp, and nutritional yeast mixture replace the traditional cheddar cheese in this recipe for a creamy finish in a soup so delicious you won't miss the cheddar cheese. If you don't want to make it separately, just add all the ingredients in the blend container with the soup ingredients.
- This hearty soup is versatile and delicious as a dairy-free lunch or a fiber-filled dinner.
Ingredients
- 1 cup (240 ml) almond milk [or or milk of choice ]
- ½ cup (120 ml) vegetable stock
- 3 cups (270 g) broccoli florets, steamed or roasted
- ⅛ teaspoon ground black pepper
- 1 cup (120 g) cheddar cheese, cut into large chunks
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
Chef's Notes
- For just a broccoli soup base, the cheddar may be omitted and replaced with an extra cup of cooked broccoli florets. Pre-shredded cheese may create a thicker soup as it is coated with cornstarch to prevent sticking.
