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Cappuccino

This coffee drink uses the aeration container to create that unique milk foam that cappuccinos and machiattos are well known for.

  • Total Time10 Minutes 45 Seconds
  • Yield
  • DifficultySimple
Cappucino Machiatto 470x449.jpg

Dietary Interests

Vegetarian, Gluten-Free
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Submitted by

Vitamix

Ingredients

  • 1 cup 240 ml skim milk, warm, 160°F (70°C)
  • ¾ cup 180 ml espresso, brewed hot

Directions

    1. Place the skim milk into the Aer® Disc container and secure the lid.
    2. Run the Cold Foam Program or start the blender on its lowest speed, then increase to Variable 6.  Blend for 15 seconds.
    3. Portion 1 cup (240 ml) milk foam into each cup and top with 3 ounces (90 ml) espresso. Sweeten if desired.
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Nutrition

1 serving (213 g)
Calories 50
Total Fat 0g
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 6g
Protein 4g
Sodium 65g
Saturated Fat 0g

Chef's Note

  • Important: This recipe only works with skim milk. Also, it's best to heat the milk in a microwave or on the stovetop to a slow simmer (around 160°F [70°C]). When done aerating, the volume will double.
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