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Cherry Claflouti

Claflouti is a traditional French dessert that is simple to make and intensely satisfying. Blackberries or raspberries can easily be substituted for the cherries (but the cherries are oh-so-good!)

  • Total Time56 Minutes
  • Yield
  • DifficultyIntermediate
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Ingredients

  • 1¼ cup 300 ml milk
  • 5 Tablespoons 75 g granulated sugar
  • 3 large eggs, or egg substitute
  • 1 Tablespoon 15 ml vanilla extract
  • ⅓ cup 85 g all-purpose flour
  • 1 pinch salt
  • 2 cups 400 g cherries, pitted, or blackberries

Directions

    1. Preheat oven to 175°C (350°F).
    2. Grease a 23-cm (9 inch) cake pan with butter, and dust lightly with flour.
    3. Place milk, sugar, eggs, vanilla, flour, and salt, optional into the Vitamix container in the order listed and secure lid.
    4. Select puree program.
    5. Switch machine to start and allow machine to complete programmed cycle.
    6. Place cherries into prepared pie pan.
    7. Pour batter over top of cherries and bake for 35-40 minutes.
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Nutrition

12 servings ( Tablespoon)
Calories 110
Total Fat 2g
Total Carbohydrate 19g
Dietary Fiber 0g
Sugars 11g
Protein 3g
Sodium 55g
Saturated Fat 1g

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