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Chicken Potato Spinach Soup

This home-style soup is the perfect blend of creamy and chunky texture (and it's a delicious use for last night's cooked chicken breast, too).

  • Total Time20 Minutes 45 Seconds
  • Yield
    3 servings
  • DifficultySimple
Chicken Potato Spinach Soup

Dietary Interests

High Protein, Gluten-Free
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 cup 240 ml chicken broth
  • 1 ½ cups 360 ml milk [or cashew milk]
  • ½ medium 80 g onion, peeled
  • 3 medium 415 g russet potatoes, baked, halved, cooled, divided use
  • ½ teaspoon dried rosemary
  • 1 Tablespoon fresh spinach, steamed
  • 1 125 g boneless skinless chicken breast, cooked
  • ½ teaspoon kosher salt, optional
  • ½ teaspoon ground black pepper
  • 1 cup 240 ml chicken broth
  • 1 ½ cups 360 ml milk [or cashew milk]
  • ½ medium 80 g onion, peeled
  • 3 medium 415 g russet potatoes, baked, halved, cooled, divided use
  • ½ teaspoon dried rosemary
  • 1 Tablespoon fresh spinach, steamed
  • 1 125 g boneless skinless chicken breast, cooked
  • ½ teaspoon kosher salt, optional
  • ½ teaspoon ground black pepper
  • 1 cup 240 ml chicken broth
  • 1 ½ cups 360 ml milk [or cashew milk]
  • ½ medium 80 g onion, peeled
  • 3 medium 415 g russet potatoes, baked, halved, cooled, divided use
  • ½ teaspoon dried rosemary
  • 1 Tablespoon fresh spinach, steamed
  • 1 125 g boneless skinless chicken breast, cooked
  • ½ teaspoon kosher salt, optional
  • ½ teaspoon ground black pepper

Directions

    1. Place broth, milk, onion, two potatoes, and rosemary into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    3. Reduce speed to Variable 3 and remove lid plug.
    4. Add spinach, one potato, chicken, salt, and pepper through the lid plug opening.  Blend for an additional 15 seconds.
    1. Place broth, milk, onion, two potatoes, and rosemary into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    3. Reduce speed to Variable 3 and remove lid plug.
    4. Add spinach, one potato, chicken, salt, and pepper through the lid plug opening.  Blend for an additional 15 seconds.
    1. Place broth, milk, onion, two potatoes, and rosemary into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
    3. Reduce speed to Variable 3 and remove lid plug.
    4. Add spinach, one potato, chicken, salt, and pepper through the lid plug opening.  Blend for an additional 15 seconds.
Refine Your Recipe

Nutrition

1 serving (392 g)
Calories 270
Total Fat 6g
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 9g
Protein 21g
Sodium 670g
Saturated Fat 3g

Chef's Note

  • This soup can easily be adjusted for one liking - cayenne, hot sauce, fresh herbs can all be added at the end.
  • If desired, onions may be sauteéd before blending for a milder taste.
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