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Chimichurri [Food Processor Attachment]

Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meats, or sausages.

  • Total Time16 Minutes
  • Yield
    6 servings
  • DifficultyAdvanced
chimichirri sauce in a bowl

Dietary Interests

Low Sodium, Vegan, Vegetarian, Gluten-Free
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Submitted by

Vitamix

Ingredients

  • ¼ cup 60 ml red wine vinegar
  • 2 Tablespoons fresh lemon juice
  • ⅓ cup 50 g red onion, peeled
  • 1 30 g Italian flat leaf parsley, leaves only
  • ¾ cup 30 g fresh cilantro leaves
  • ¼ cup 5 g oregano
  • 6 small garlic clove, peeled
  • ½ Tablespoon 10 g jalapeño
  • ¼ teaspoon sea salt, optional
  • ⅛ teaspoon ground black pepper
  • ¾ cup 180 ml olive oil, optional

Directions

    1. Place all ingredients except the olive oil into the Food Processor Work Bowl fitted with the Multi-Use Blade.
    2. Secure the lid and start the machine. Allow the processor to run 10-15 seconds. Stop the processor, remove the lid and scrape down the sides of the bowl.
    3. Secure the lid again and start the processor and run, chopping the ingredients for an additional 30 seconds. After the 30 seconds, pour the oil into the Small Food Pusher which has a built in emulsion hole on the bottom. Allow the oil to incorporate and process for an additional 15 seconds. Total processing time should be about 1½ minutes.
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Nutrition

1 serving (67 g)
Calories 270
Total Fat 28g
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 1g
Sodium 105g
Saturated Fat 4g

Chef's Note

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