Chocolate Avocado Pudding
Chocolate Avocado Pudding
Avocado is great to give a creamy texture to any dish—and this dish is no exception. Velvety, lush, and sublime, it’s everything you’d want a special treat to be.
- Total Time10 Minutes 45 Seconds
- Yield
- DifficultySimple

Submitted by
Ingredients
- 4 540 g avocados, peeled, pitted, halved
- 1 ⅓ cups 320 ml {Almond Milk}
- 1 cup 100 g pitted dates [or maple syrup]
- ½ cup 40 g cacao powder
- 4 540 g avocados, peeled, pitted, halved
- 1 ⅓ cups 320 ml {Almond Milk}
- 1 cup 100 g pitted dates [or maple syrup]
- ½ cup 40 g cacao powder
- 2 270 g avocados, peeled, pitted, halved
- ⅔ cup 160 ml {Almond Milk}
- ½ cup 50 g pitted dates [or maple syrup]
- ¼ cup 20 g cacao powder
- 2 270 g avocados, peeled, pitted, halved
- ⅔ cup 160 ml {Almond Milk}
- ½ cup 50 g pitted dates [or maple syrup]
- ¼ cup 20 g cacao powder
Directions
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30-45 seconds or until desired consistency is reached.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30-45 seconds or until desired consistency is reached.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 to 45 seconds or until desired consistency is reached.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 to 45 seconds or until desired consistency is reached.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g
Nutrition
1
(81 g)
Calories
90
Total Fat
6g
Total Carbohydrate
10g
Dietary Fiber
4g
Sugars
5g
Protein
2g
Sodium
15g
Saturated Fat
1g
Chef's Note
- Using your Vitamix is an easy way to incorporate whole foods into your diet. Switch out the cacao powder for cacao nibs for a raw version of this dish.
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