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Chocolate Fondue

This homemade version of a favorite dipping treat is naturally sweetened and full of chocolate flavor.

  • Total Time16 Minutes
  • Yield
  • DifficultySimple
Chocolate_Fondue 470x449

Dietary Interests

Vegan, Vegetarian, Gluten-Free, High Fiber, Low Sodium
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Submitted by

Vitamix

Ingredients

  • 2 ½ cups 600 ml cashew milk
  • ⅔ cup 55 g 100% unsweetened cocoa powder
  • 7 140 g pitted medjool dates
  • 6 Tablespoons 55 g cacao nibs [or chopped bittersweet chocolate]
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups 600 ml cashew milk
  • ⅔ cup 55 g 100% unsweetened cocoa powder
  • 7 140 g pitted medjool dates
  • 6 Tablespoons 55 g cacao nibs [or chopped bittersweet chocolate]
  • 1 ½ teaspoons vanilla extract
  • 1 ¼ cups 300 ml cashew milk
  • ⅓ cup 30 g 100% unsweetened cocoa powder
  • 3 70 g pitted medjool dates
  • 3 Tablespoons 30 g cacao nibs [or chopped bittersweet chocolate]
  • ¾ teaspoon vanilla extract
  • 1¼ cup 300 ml {cashew milk}
  • ⅓ cup 27 g 100% unsweetened cocoa powder
  • 3½ Tablespoon 70 g medjool dates
  • 3 Tablespoons 27 g cacao nibs, or chopped bittersweet chocolate
  • ¾ teaspoon vanilla extract

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 5-6 minutes or until heavy steam escapes from vented lid. Serve immediately.
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Nutrition

1 serving (107 g)
Calories 29
Total Fat 4.5g
Total Carbohydrate 20g
Dietary Fiber 6g
Sugars 12g
Protein 2g
Sodium 50g
Saturated Fat 2.5g

Chef's Note

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