Cold Brew Cappuccino Recipe

Cold Brew Cappuccino

An industry first! A blending container that can both whip and froth cold skim milk. This is ideal when wanting to keep your cold brew coffee at full strength.

Total Time10 Minutes 30 Seconds
Yield
DifficultySimple

Dietary Interests

Vegetarian, Gluten-Free, Low Calorie, Low Sodium, Mediterranean, Heart Friendly

Manage Preferences

Submitted by

Vitamix

Ingredients

1 cup 240 ml skim milk, cold
½ teaspoon instant espresso powder
1 cup 240 ml cold brew coffee, divided use
2 cups 260 g ice cubes, divided use

1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
2. Run the Cold Foam Program or start the blender on its lowest speed, then increase to Variable 6. Blend for 15 seconds. (If making a half recipe for a single serving, reduce the blending time to 15 seconds.)
3. Portion equally into 2 (16-ounce) (480-ml) cups. Pour 1/2 cup (120 ml) cold brew coffee over each glass. Top with 1 cup (130 g) ice cubes per cup. Sweeten if desired.