Corn Soup Recipe

Corn Soup

This easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same—delicious!

Total Time15 Minutes 45 Seconds
Yield
DifficultySimple

Dietary Interests

Vegetarian, Vegan, Low Calorie, Mediterranean

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Submitted by

Vitamix

Ingredients

1 pound 450 g frozen corn kernels, thawed
3 cups 720 ml vegetable stock
2 Tablespoons fresh thyme leaves
¼ small 30 g onion, peeled
1 teaspoon salt, optional
½ teaspoon ground black pepper

1 pound 450 g frozen corn kernels, thawed
3 cups 720 ml vegetable stock
2 Tablespoons fresh thyme leaves
¼ small 30 g onion, peeled
1 teaspoon salt, optional
½ teaspoon ground black pepper

½ pound 225 g frozen corn kernels, thawed
1 ½ cups 360 ml vegetable stock
1 Tablespoon fresh thyme leaves
⅛ small 15 g onion, peeled
½ teaspoon salt, optional
¼ teaspoon ground black pepper

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Yield

64 oz 1000 g 64 oz 1000 g 48 oz 750 g

Nutrition

Chef's Note

For thicker soup, add more corn to the blend. To remove some of the foam at the end of this blend, select Variable 3 and blend for 15 seconds. Add your favorite spice blend to the soup to create a unique flavor. Taco seasoning is a hit, and add tortilla chips, black beans, and more corn to add some texture to the soup at the end of the blend.

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