Macerated Berries Recipe

Macerated Berries

These delicious macerated berries will give an even more exciting pop of flavor to any dish with the sweet sauce that forms from the natural sugars in the berries.

Total Time30 Minutes 20 Seconds
Yield
14 servings
DifficultySimple

Dietary Interests

Vegan, Low Sodium, Gluten-Free, Low Calorie, Vegetarian

Manage Preferences

Submitted by

Vitamix

Ingredients

For the Marinade:
3 Tablespoons 45 ml white balsamic vinegar
¼ teaspoon kosher salt, optional
4 fresh mint leaves
¼ cup 60 ml {Date Syrup}
For the Berries:
1 pound 454 g fresh strawberries, washed
½ pound 226 g fresh blueberries, washed
½ pound 226 g fresh raspberries, washed

For the Marinade:
3 Tablespoons 45 ml white balsamic vinegar
¼ teaspoon kosher salt, optional
4 fresh mint leaves
¼ cup 60 ml {Date Syrup}
For the Berries:
1 pound 454 g fresh strawberries, washed
½ pound 226 g fresh blueberries, washed
½ pound 226 g fresh raspberries, washed

For the Marinade:
3 Tablespoons 45 ml white balsamic vinegar
¼ teaspoon kosher salt, optional
4 fresh mint leaves
¼ cup 60 ml {Date Syrup}
For the Berries:
1 pound 454 g fresh strawberries, washed
½ pound 226 g fresh blueberries, washed
½ pound 226 g fresh raspberries, washed

For the Marinade:
3 Tablespoons 45 ml white balsamic vinegar
¼ teaspoon kosher salt, optional
4 fresh mint leaves
¼ cup 60 ml {Date Syrup}
For the Berries:
1 pound 454 g fresh strawberries, washed
½ pound 226 g fresh blueberries, washed
½ pound 226 g fresh raspberries, washed

For the Marinade:
3 Tablespoons 45 ml white balsamic vinegar
¼ teaspoon kosher salt, optional
4 fresh mint leaves
¼ cup 60 ml {Date Syrup}
For the Berries:
1 pound 454 g fresh strawberries, washed
½ pound 226 g fresh blueberries, washed
½ pound 226 g fresh raspberries, washed

1. Place the balsamic vinegar, date syrup, mint, and salt into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
3. Combine strawberries, blueberries, and raspberries in a mixing bowl. Pour the marinade over the berries and mix well. (Do not be afraid of bruising the berries as this will help a sauce develop.)
4. Allow berries to marinate for at least 30 minutes before serving.

1. Place the balsamic vinegar, date syrup, mint, and salt into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
3. Combine strawberries, blueberries, and raspberries in a mixing bowl. Pour the marinade over the berries and mix well. (Do not be afraid of bruising the berries as this will help a sauce develop.)
4. Allow berries to marinate for at least 30 minutes before serving.

1. Place the balsamic vinegar, date syrup, mint, and salt into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
3. Combine strawberries, blueberries, and raspberries in a mixing bowl. Pour the marinade over the berries and mix well. (Do not be afraid of bruising the berries as this will help a sauce develop.)
4. Allow berries to marinate for at least 30 minutes before serving.

1. Place the balsamic vinegar, date syrup, mint, and salt into the Vitamix container in the order listed and secure the blade base.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
3. Combine strawberries, blueberries, and raspberries in a mixing bowl. Pour the marinade over the berries and mix well. (Do not be afraid of bruising the berries as this will help a sauce develop.)
4. Allow berries to marinate for at least 30 minutes before serving.

1. Place the balsamic vinegar, date syrup, mint, and salt into the Vitamix container in the order listed and secure the blade base.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
3. Combine strawberries, blueberries, and raspberries in a mixing bowl. Pour the marinade over the berries and mix well. (Do not be afraid of bruising the berries as this will help a sauce develop.)
4. Allow berries to marinate for at least 30 minutes before serving.