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Oat Flour Waffle

Alternative flours are a great way to add extra flavor to simple breakfast recipes.Try adding pumpkin pie spice to this batter for a fall twist!

  • Total Time25 Minutes 30 Seconds
  • Yield
    8 servings
  • DifficultyIntermediate
Oat Flour Waffle.jpg

Dietary Interests

Low Sodium, Gluten-Free, Vegan, Vegetarian, High Fiber
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 480 ml {Almond Milk}
  • 2 large 60 g egg whites [or aquafaba]
  • 6 50 g pitted dates
  • 1 ½ cups 153 g {Oat Flour}
  • 1 cup 125 g whole wheat flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon kosher salt, optional
  • 2 cups 480 ml {Almond Milk}
  • 2 large 60 g egg whites [or aquafaba]
  • 6 50 g pitted dates
  • 1 ½ cups 153 g {Oat Flour}
  • 1 cup 125 g whole wheat flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon kosher salt, optional
  • 2 cups 480 ml {Almond Milk}
  • 2 large 60 g egg whites [or aquafaba]
  • 6 50 g pitted dates
  • 1 ½ cups 153 g {Oat Flour}
  • 1 cup 125 g whole wheat flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon kosher salt, optional

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 30 seconds.
    3. Preheat the waffle maker to desired temperature. Pour batter into the heated waffle iron and bake until cooked through.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 30 seconds.
    3. Preheat the waffle maker to desired temperature. Pour batter into the heated waffle iron and bake until cooked through.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 30 seconds.
    3. Preheat the waffle maker to desired temperature. Pour batter into the heated waffle iron and bake until cooked through.
Refine Your Recipe

Nutrition

1 serving ( Tablespoon)
Calories 110
Total Fat 2g
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 3g
Protein 4g
Sodium 170g

Chef's Note

  • When using alternative flours, measuring by weight instead of volume helps tremendously as each flour absorbs liquid differently. The batter can be adjusted with more flour or liquid as needed. Select an alternative flour according to your taste - each has its own flavor profile; for example, bean flours are very savory, while oat flour has a mild flavor.
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