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Peanut Milk

Blend up a creamy peanut milk for your drinking or cooking pleasure, using the power of the Vitamix to create a delicious milk alternative.

  • Total Time11 Minutes 30 Seconds
  • Yield
    3.5 servings
  • DifficultySimple
Peanut Milk

Dietary Interests

Vegan, Vegetarian, Gluten-Free, High Protein, Low Sodium, Keto Friendly, Heart Friendly
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 cup 120 g peanuts, roasted unsalted
  • 2 15 g deglet noor dates, pitted
  • 3 cups 720 ml cold water
  • 1 cup 120 g peanuts, roasted unsalted
  • 2 15 g deglet noor dates, pitted
  • 3 cups 720 ml cold water
  • 1 cup 120 g peanuts, roasted unsalted
  • 2 15 g deglet noor dates, pitted
  • 3 cups 720 ml cold water
  • 1 cup 120 g peanuts, roasted unsalted
  • 2 15 g deglet noor dates, pitted
  • 3 cups 720 ml cold water

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 90 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 90 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 90 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 90 seconds, using the tamper to push ingredients toward the blades.
Refine Your Recipe

Nutrition

1 serving (242 g)
Calories 210
Total Fat 17g
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 4g
Protein 8g
Sodium 10g
Saturated Fat 2.5g

Chef's Note

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