Pear Walnut Chutney Recipe

Pear Walnut Chutney

These ingredients are the epitome of fall. Pears, apple vinegar, walnuts, and dried fruits create a sweet condiment or spread that can be used in a wide variety of dishes.

Total Time55 Minutes 35 Seconds
Yield
32 servings
DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Mediterranean, Low Sodium, Heart Friendly, Diabetes Friendly

Manage Preferences

Submitted by

Vitamix

Ingredients

1 ½ cups 360 ml apple cider vinegar
3 500 g Bosc pears, quartered, seeded
½ cup 85 g golden raisins
½ cup 115 g dried apricots
3 Tablespoons 35 g yellow mustard seeds
½ cup 55 g finely chopped walnuts

1 ½ cups 360 ml apple cider vinegar
3 500 g Bosc pears, quartered, seeded
½ cup 85 g golden raisins
½ cup 115 g dried apricots
3 Tablespoons 35 g yellow mustard seeds
½ cup 55 g finely chopped walnuts

1 ½ cups 360 ml apple cider vinegar
3 500 g Bosc pears, quartered, seeded
½ cup 85 g golden raisins
½ cup 115 g dried apricots
3 Tablespoons 35 g yellow mustard seeds
½ cup 55 g finely chopped walnuts

Place all of the ingredients except the walnuts into the Vitamix container and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 25-35 seconds, using the tamper to push ingredients toward the blades.
Remove from the blending container and place into a medium-sized saucepot. Cook over medium low heat for 45 minutes, stirring occasionally until the mixture has become thick and syrupy. Add a bit of water as needed while the mixture cooks to keep it from sticking to the bottom of the pan. Remove from the heat and add the finely chopped walnuts. Let cool completely before serving or refrigerating.

Place all of the ingredients except the walnuts into the Vitamix container and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 25-35 seconds, using the tamper to push ingredients toward the blades.
Remove from the blending container and place into a medium-sized saucepot. Cook over medium low heat for 45 minutes, stirring occasionally until the mixture has become thick and syrupy. Add a bit of water as needed while the mixture cooks to keep it from sticking to the bottom of the pan. Remove from the heat and add the finely chopped walnuts. Let cool completely before serving or refrigerating.

Place all of the ingredients except the walnuts into the Vitamix container and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 25-35 seconds, using the tamper to push ingredients toward the blades.
Remove from the blending container and place into a medium-sized saucepot. Cook over medium low heat for 45 minutes, stirring occasionally until the mixture has become thick and syrupy. Add a bit of water as needed while the mixture cooks to keep it from sticking to the bottom of the pan. Remove from the heat and add the finely chopped walnuts. Let cool completely before serving or refrigerating.