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Raw Blackberry Jam [Mini-Chopper Attachment]

A simple and easy jam recipe that's ready in just a few minutes.

  • Total Time6 Hours
  • Yield
  • DifficultySimple
FPA-Raw-Blackberry-Jam

Dietary Interests

Gluten-Free, Vegetarian, Vegan, Raw Foods, Low Sodium, Low Calorie
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Submitted by

Vitamix

Ingredients

  • 4 Tablespoons 45 g chia seeds
  • ½ cup 120 ml water
  • 2 cups 290 g blackberries
  • 1 large lemon, peeled, halved
  • ⅓ cup 80 ml {date syrup}

Directions

    1. With a peeler or paring knife, remove the peel and white pith from the lemon, leaving just the flesh.
    2. Stir chia seeds and water together in a small bowl and let stand for 15 minutes.
    3. Place blackberries, lemon, date syrup, and soaked chia seeds into the work bowl fitted with the chopping blade.
    4. Snap the lid into place and secure the immersion motor to the lid. Select Variable 5 and run continuously for 60 seconds or until desired consistency is achieved.
    5. Refrigerate for 4-6 hours (best if left overnight) before using.
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Nutrition

1 serving (34 g)
Calories 35
Total Fat 1g
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 4g
Protein 1g
Sodium 10g

Chef's Note

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