Roasted Beet and Green Bean Salad with Arugula and Shaved Apple Recipe

Roasted Beet and Green Bean Salad with Arugula and Shaved Apple

The balance of flavor and texture makes this salad a masterpiece. The texture changes with every bite from soft roasted beets, goatcheese, crispness of apples and green beans to the crunch of pepitas.

Total Time20 Minutes
Yield
12 servings
DifficultySimple

Dietary Interests

Vegetarian, Gluten-Free, Diabetes Friendly

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Submitted by

Vitamix

Ingredients

1 ½ pound 675 g beets, roasted, diced
1 pound 450 g green beans, blanched
6 cups 360 g arugula
1 medium 200 g apple, shaved
8 ounces 225 g goat cheese, crumbled, optional
½ cup 100 g pepitas, toasted
1 ½ cups 360 {Winter Spice Vinaigrette}

1 ½ pound 675 g beets, roasted, diced
1 pound 450 g green beans, blanched
6 cups 360 g arugula
1 medium 200 g apple, shaved
8 ounces 225 g goat cheese, crumbled, optional
½ cup 100 g pepitas, toasted
1 ½ cups 360 {Winter Spice Vinaigrette}

1 ½ pound 675 g beets, roasted, diced
1 pound 450 g green beans, blanched
6 cups 360 g arugula
1 medium 200 g apple, shaved
8 ounces 225 g goat cheese, crumbled, optional
½ cup 100 g pepitas, toasted
1 ½ cups 360 {Winter Spice Vinaigrette}

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