Spinach Artichoke Cream Dip [Food Processor Attachment] | Vitamix

Spinach Artichoke Cream Dip [Food Processor Attachment]

A healthier alternative to classic spinach artichoke dip that uses cashews for extra flavor and a smooth texture.

Total Time1 Hour 30 Seconds
Yield
15 servings
DifficultySimple

Spinach Artichoke Dip

Dietary Interests

Vegetarian, Gluten-Free, High Protein, Keto Friendly, Mediterranean

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Vitamix

Ingredients

¾ cup 180 ml {Cashew Cream}
1 ½ cups 360 ml nonfat greek yogurt
1 ½ cups 190 g freshly grated parmesan cheese [or Vegan parmesan]
2 cups 330 g artichoke hearts, drained
1 cup 225 g cooked fresh spinach, drained well
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 cup 100 g mozzarella cheese

Preheat oven to 425°F (215°C) . Spray a 9x9 (23x23cm) square baking pan with non-stick spray and set aside.
Fit the Food Processor with the Multi-Use Blade. Place cashew cream, Greek yogurt, and parmesan Vitamix container in the order listed and secure the lid.
Start the machine and process for 30 seconds. When the processor stops, remove the lid and scrape down the sides of the Work Bowl. Add the artichokes, fresh spinach, garlic powder, black pepper and pulse 6-8 times or until ingredients are incorporated.
Remove mixture from bowl and pour into prepared pan. Sprinkle with shredded mozzarella cheese. Place into preheated oven and bake for 35-45 minutes, or until cheese is golden brown on top and ingredients are heated through. Let cool at room temperature for 10 minutes before enjoying.

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