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Cashew Cream

This vegan substitute for heavy cream is so delicious you won't ever miss heavy cream in your dishes.

  • Total Time10 Minutes 45 Seconds
  • Yield
    20 servings
  • DifficultySimple
CashewCream 470x449

Dietary Interests

Vegetarian, Vegan, Low Sodium, Gluten-Free
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Submitted by

Vitamix

Ingredients

  • 2 cups 275 g cashews
  • 1 cup 240 ml water, plus extra for soaking
  • 2 cups 275 g cashews
  • 1 cup 240 ml water, plus extra for soaking
  • 2 cups 275 g cashews
  • 1 cup 240 ml water, plus extra for soaking

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
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Nutrition

1 serving (29 g)
Calories 80
Total Fat 6g
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 1g
Protein 2g
Sodium 0g
Saturated Fat 1g

Chef's Note

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