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Strawberry Vanilla Almond Frozen Yogurt [Mini-Chopper Attachment]

Enjoying freshly made frozen yogurt at home has never been easier!

  • Total Time11 Minutes
  • Yield
  • DifficultySimple
Immersion_Chopper_StrawberryVanillaAlmondFrozenYogurt_Recipe

Dietary Interests

Vegan, Vegetarian, Gluten-Free, High Fiber, Low Sodium
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Submitted by

Vitamix

Ingredients

  • 1 cup 240 ml vanilla almond yogurt, or yogurt or choice
  • 1 cup 130 g frozen strawberries
  • 1 cup 140 g sliced frozen bananas

Directions

    1. Place the ingredients into the work bowl fitted with the chopping blade. Snap the lid into place and secure the immersion motor to the lid.
    2. Select Variable 5 and run continuously for 45 seconds.
    3. Stop, remove lid and scrape down the sides of the work bowl. Secure the lid and motor base and process for an additional 30 seconds or until desired consistency is achieved.
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Nutrition

1 serving (248 g)
Calories 190
Total Fat 2g
Total Carbohydrate 39g
Dietary Fiber 3g
Sugars 25g
Protein 1g
Sodium 3g
Saturated Fat 0g

Chef's Note

1 cup of liquid to 2 cups of frozen fruit is a great ratio to create a frozen dessert out of almost any ingredients with the Immersion Chopper.

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