Sunset Smoothie
Sunset Smoothie
A unique medley of flavors gives this smoothie its nutritional value.
- Total Time15 Minutes 45 Seconds
-
Yield
3 servings
- DifficultySimple

Dietary Interests
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Ingredients
- 1 cup 240 ml water
- 2 cups 330 g pineapple chunks
- 1 medium orange, peeled
- ¼ cup 30 g beets, scrubbed
- ¼ cup 30 g carrot
- 1 5 g fresh ginger root, 1/4" slice
- 1 cup 30 g fresh spinach
- 1 cup 35 g swiss chard
- ½ avocado, peeled, pitted
- 1 teaspoon fresh cilantro leaves
- 2 small broccoli florets
- 1 cup 130 g ice cubes
- 1 cup 240 ml water
- 2 cups 330 g pineapple chunks
- 1 medium orange, peeled
- ¼ cup 30 g beets, scrubbed
- ¼ cup 30 g carrot
- 1 5 g fresh ginger root, 1/4" slice
- 1 cup 30 g fresh spinach
- 1 cup 35 g swiss chard
- ½ avocado, peeled, pitted
- 1 teaspoon fresh cilantro leaves
- 2 small broccoli florets
- 1 cup 130 g ice cubes
- 1 cup 240 ml water
- 2 cups 330 g pineapple chunks
- 1 medium orange, peeled
- ¼ cup 30 g beets, scrubbed
- ¼ cup 30 g carrot
- 1 5 g fresh ginger root, 1/4" slice
- 1 cup 30 g fresh spinach
- 1 cup 35 g swiss chard
- ½ avocado, peeled, pitted
- 1 teaspoon fresh cilantro leaves
- 2 small broccoli florets
- 1 cup 130 g ice cubes
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
Refine Your Recipe
Nutrition
1
serving (357 g)
Calories
130
Total Fat
4g
Total Carbohydrate
25g
Dietary Fiber
5g
Sugars
16g
Protein
3g
Sodium
60g
Saturated Fat
0.5g
Chef's Note
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