Taco Seasoning
Taco Seasoning
Use this fresh blend of spices to season vegetables, ground beef or turkey for tacos or burriots.
- Total Time10 Minutes 10 Seconds
-
Yield
6 servings
- DifficultySimple

Dietary Interests
Manage PreferencesSubmitted by
Ingredients
- ½ cup 30 g chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon red chili pepper
- 1 teaspoon dried oregano
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 3 teaspoons kosher salt, optional
- 4 teaspoons ground black pepper
- 2 teaspoons dry lemon peel
- ½ cup 30 g chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon red chili pepper
- 1 teaspoon dried oregano
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 3 teaspoons kosher salt, optional
- 4 teaspoons ground black pepper
- 2 teaspoons dry lemon peel
- 2 Tablespoons 15 g chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon red chili pepper
- ½ teaspoon dried oregano
- 1 teaspoon paprika
- 1 ground cumin
- 2 teaspoons kosher salt, optional
- 2 teaspoons ground black pepper
- 1 teaspoon dry lemon peel
- 2 Tablespoons 15 g chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon red chili pepper
- ½ teaspoon dried oregano
- 1 teaspoon paprika
- 1 ground cumin
- 2 teaspoons kosher salt, optional
- 2 teaspoons ground black pepper
- 1 teaspoon dry lemon peel
- ½ cup 30 g chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon red chili pepper
- 1 teaspoon dried oregano
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 3 teaspoons kosher salt, optional
- 4 teaspoons ground black pepper
- 2 teaspoons dry lemon peel
- ½ cup 30 g chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon red chili pepper
- 1 teaspoon dried oregano
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 3 teaspoons kosher salt, optional
- 4 teaspoons ground black pepper
- 2 teaspoons dry lemon peel
- ½ cup 30 g chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon red chili pepper
- 1 teaspoon dried oregano
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 3 teaspoons kosher salt, optional
- 4 teaspoons ground black pepper
- 2 teaspoons dry lemon peel
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds..
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds..
-
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds..
-
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds..
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds..
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds..
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds..
Refine Your Recipe
Nutrition
1
serving (2 g)
Calories
5
Total Fat
0g
Total Carbohydrate
1g
Dietary Fiber
0g
Sugars
0g
Protein
0g
Sodium
210g
Saturated Fat
0g
Chef's Note
Share the Result
Did You Make It?
Share Your Fav Recipes
Create Your Recipe Book
Popular Searches
Explore Vitamix Products