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Tomatillo Sauce

With fresh tomatillos, Ancho chile, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.

  • Total Time31 Minutes
  • Yield
    12 servings
  • DifficultyIntermediate
Tomatillo Sauce

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan, Keto Friendly, Low Calorie, Mediterranean, Heart Friendly
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 pound 454 g tomatillos, peeled
  • ½ medium 75 g yellow onion, peeled,
  • 2 garlic cloves, peeled
  • 3 Tablespoons 45 ml extra virgin olive oil
  • 1 cup 240 ml water
  • 1 teaspoon dried oregano
  • 1 dried ancho chili pepper
  • 1 teaspoon ground black pepper
  • 1 pound 454 g tomatillos, peeled
  • ½ medium 75 g yellow onion, peeled,
  • 2 garlic cloves, peeled
  • 3 Tablespoons 45 ml extra virgin olive oil
  • 1 cup 240 ml water
  • 1 teaspoon dried oregano
  • 1 dried ancho chili pepper
  • 1 teaspoon ground black pepper
  • 1 pound 454 g tomatillos, peeled
  • ½ medium 75 g yellow onion, peeled,
  • 2 garlic cloves, peeled
  • 3 Tablespoons 45 ml extra virgin olive oil
  • 1 cup 240 ml water
  • 1 teaspoon dried oregano
  • 1 dried ancho chili pepper
  • 1 teaspoon ground black pepper

Directions

    1. Sauté tomatillos, onion, and garlic in olive oil for 5 minutes. Pour in water, cover, and simmer for 10 minutes.
    2. Place tomatillo mixture, oregano, Ancho chile, and pepper into the Vitamix container in the order listed and secure lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3-4 minutes, using the tamper to push ingredients toward the blades.
    1. Sauté tomatillos, onion, and garlic in olive oil for 5 minutes. Pour in water, cover, and simmer for 10 minutes.
    2. Place tomatillo mixture, oregano, Ancho chile, and pepper into the Vitamix container in the order listed and secure lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3-4 minutes, using the tamper to push ingredients toward the blades.
    1. Sauté tomatillos, onion, and garlic in olive oil for 5 minutes. Pour in water, cover, and simmer for 10 minutes.
    2. Place tomatillo mixture, oregano, Ancho chile, and pepper into the Vitamix container in the order listed and secure lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3-4 minutes, using the tamper to push ingredients toward the blades.
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Nutrition

1 serving (70 g)
Calories 50
Total Fat 4g
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Sodium 4g
Saturated Fat 0.5g

Chef's Note

Use on a wide variety of meats, seafood, and vegetables.

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