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Turkey, Sage and Butternut Squash Baby Food [Immersion Blender]

What better way to have your child enjoy Thanksgiving dinner with you than by pureeing it all together for a shared holiday treat?

  • Total Time11 Minutes
  • Yield
  • DifficultySimple
Turkey Sage and Butternut Squash Baby Food.jpg

Dietary Interests

Gluten-Free, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 cup 185 g butternut squash, peeled, steamed, cooled
  • ½ cup 90 g turkey breast
  • 1 Tablespoon leaf
  • ¾ cup 180 ml breast milk, or your choice of alternative milk product
  • 1 cup 185 g butternut squash, peeled, steamed, cooled
  • ½ cup 90 g turkey breast, cooked, chopped, cooled
  • 1 sage leaf
  • ¾ cup 180 ml breast milk or your choice of alternative milk product
  • 1 cup 185 g butternut squash, peeled, steamed, cooled
  • ½ cup 90 g turkey breast, cooked, chopped, cooled
  • 1 sage leaf
  • ¾ cup 180 ml breast milk or your choice of alternative milk product

Directions

    1. Place all ingredients into an appropriately sized container. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 1 minute or until desired consistency is achieved.
    1. Place ingredients in the Vitamix Immersion Blending Jar or appropriately sized container.
    2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60 seconds or until desired consistency is achieved
    1. Place ingredients in the Vitamix Immersion Blending Jar or appropriately sized container.
    2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60 seconds or until desired consistency is achieved
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Nutrition

1 serving (44 g)
Calories 25
Total Fat 1g
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 2g
Sodium 100g

Chef's Note

This fits and blends great in a 1 quart (4 cup) wide mouth glass mason jar.

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