Skip to main content
icon Cart

Vanilla Freeze

Whether you enjoy it alone or with a multitude of toppings, you can’t go wrong with this timeless dessert.

  • Total Time6 Hours 40 Seconds
  • Yield
    6 servings
  • DifficultyIntermediate
Vanilla Ice Cream

Dietary Interests

Low Sodium, Gluten-Free, Vegetarian
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 cup 240 ml whole milk [or milk alternative]
  • 34 908 g frozen whole milk ice cubes [or milk alternative], about 6 cups
  • 1 ½ cups 180 g powdered sugar
  • 2 Tablespoons vanilla extract, optional
  • ½ cup 120 ml whole milk [or milk alternative]
  • 17 454 g frozen whole milk ice cubes [or milk alternative], about 3.25 cups
  • ¾ cup 90 g powdered sugar
  • 1 Tablespoon vanilla extract, optional
  • ½ cup 120 ml whole milk [or milk alternative]
  • 17 454 g frozen whole milk ice cubes [or milk alternative], about 3.25 cups
  • ¾ cup 90 g powdered sugar
  • 1 Tablespoon vanilla extract, optional

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
    3. In about 30-45 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds, using the tamper to press ingredients toward the blades.
    3. In about 15-30 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds, using the tamper to press ingredients toward the blades.
    3. In about 15-30 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Refine Your Recipe

Nutrition

1 serving (113 g)
Calories 120
Total Fat 2g
Total Carbohydrate 21g
Dietary Fiber 0g
Sugars 20g
Protein 4g
Sodium 60g
Saturated Fat 1.5g

Chef's Note

Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches