Vegan Mayonnaise [Immersion Blender] | Vitamix

Vegan Mayonnaise [Immersion Blender]

This vegan version of the classic sauce is easy to make, and just as versatile as the original.

Total Time11 Minutes
Yield
16 servings
DifficultySimple

Vegan Mayo 470x449.jpg

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Ingredients

¾ cup 180 ml {soy milk}
1½ Tablespoon fresh lemon juice
1 teaspoon Dijon-style mustard
1½ cup 360 ml vegetable oil
¼ teaspoon salt, optional
⅛ teaspoon ground black pepper

¾ cup 180 ml soy milk
1 ½ Tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 ½ cups 360 ml vegetable oil
¼ teaspoon salt, optional
⅛ teaspoon ground black pepper, optional

¾ cup 180 ml soy milk
1 ½ Tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 ½ cups 360 ml vegetable oil
¼ teaspoon salt, optional
⅛ teaspoon ground black pepper, optional

Place all ingredients except the oil into an appropriately sized container in the order listed. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
Start the blender on its lowest speed, then quickly increase to its highest speed. While blending, start slowly adding the oil in a steady stream. Move the immersion blender around, including up and down, to blend the ingredients for approximately 1 minute or until desired consistency is achieved. Serve immediately or store in an airtight container in the refrigerator.

Place all ingredients except the oil in the Vitamix Immersion Blending Jar or appropriately sized container. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
Start the blender on its lowest speed, then quickly increase to its highest speed. While blending, start slowly adding the oil in a steady stream. Move the immersion blender around, including up and down, to blend the ingredients for approximately 1 minute or until desired consistency is achieved. Serve immediately or store in an airtight container in the refrigerator.

Place all ingredients except the oil into an appropriately sized container in the order listed. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
Start the blender on its lowest speed, then quickly increase to its highest speed. While blending, start slowly adding the oil in a steady stream. Move the immersion blender around, including up and down, to blend the ingredients for approximately 1 minute or until desired consistency is achieved. Serve immediately or store in an airtight container in the refrigerator.

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