Ingredients
-
¼ cup
60 ml
{soy milk}, or milk alternative
-
¼ cup
20 g
unsweetened cocoa powder, or chocolate syrup
-
¼ cup
25 g
malted milk powder
-
3 cups
500 g
plain dairy free frozen yogurt, or vanilla ice cream
-
¼ cup
60 ml
{Soy Milk} [or milk alternative]
-
¼ cup
20 g
unsweetened cocoa powder [or chocolate syrup]
-
¼ cup
25 g
malted milk powder
-
3 cups
500 g
dairy free frozen yogurt [or vanilla ice cream]
-
¼ cup
60 ml
{Soy Milk} [or milk alternative]
-
¼ cup
20 g
unsweetened cocoa powder [or chocolate syrup]
-
¼ cup
25 g
malted milk powder
-
3 cups
500 g
dairy free frozen yogurt [or vanilla ice cream]
-
¼ cup
60 ml
{Soy Milk} [or milk alternative]
-
¼ cup
20 g
unsweetened cocoa powder [or chocolate syrup]
-
¼ cup
25 g
malted milk powder
-
3 cups
500 g
dairy free frozen yogurt [or vanilla ice cream]
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 to 25 seconds until desired consistency is reached.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 to 25 seconds until desired consistency is reached.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 to 25 seconds until desired consistency is reached.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 to 25 seconds until desired consistency is reached.
