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Almond Flour Pancakes

Golden brown pancakes with almond flour.

Golden brown pancakes with almond flavor.

  • Total Time10 Minutes
  • Yield
  • DifficultyIntermediate

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Submitted by

Vitamix

Ingredients

  • 4 large Tablespoon eggs
  • ½ cup 120 ml {almond milk} , or milk alternative
  • 2 Tablespoons Tablespoon {date syrup}
  • 2 teaspoons Tablespoon almond extract
  • 1 teaspoon Tablespoon baking powder
  • 1 teaspoon Tablespoon baking soda
  • 2 cups 110 g {almond flour}
  • 2 Tablespoons Tablespoon coconut oil
  • 2 large Tablespoon eggs
  • ¼ cup 60 ml {almond milk} , or flax egg
  • 1 Tablespoon Tablespoon {date syrup}
  • 1 teaspoon Tablespoon almond extract
  • ½ teaspoon Tablespoon baking powder
  • ½ teaspoon Tablespoon baking soda
  • 1 cup 110 g {almond flour}
  • 1 Tablespoon Tablespoon coconut oil
  • 2 large Tablespoon eggs
  • ¼ cup 60 ml {almond milk} , or flax egg
  • 1 Tablespoon Tablespoon {date syrup}
  • 1 teaspoon Tablespoon almond extract
  • ½ teaspoon Tablespoon baking powder
  • ½ teaspoon Tablespoon baking soda
  • 1 cup 110 g {almond flour}
  • 1 Tablespoon Tablespoon coconut oil
  • 2 large Tablespoon eggs
  • ¼ cup 60 ml {almond milk} , or flax egg
  • 1 Tablespoon Tablespoon {date syrup}
  • 1 teaspoon Tablespoon almond extract
  • ½ teaspoon Tablespoon baking powder
  • ½ teaspoon Tablespoon baking soda
  • 1 cup 110 g {almond flour}
  • 1 Tablespoon Tablespoon coconut oil

Directions

    1. Place all ingredients except coconut oil into the Vitamix container in the order listed and secure the lid.
    2. Start the machine and slowly increase to its highest speed. Blend for 20-30 seconds, using the tamper as necessary to press ingredients toward the blades.
    3. Heat a large non-stick skillet over medium heat. Add coconut oil and heat. Be careful when cooking the pancakes as the almond flour is delicate and can easily burn.
    4. Pour or scoop pancakes into the pan in desired size. Cook until golden brown on the bottom, flip and continue cooking on the other side.
    5. Serve immediately with your favorite jam, fresh fruit, or syrup.
    1. Place all ingredients except coconut oil into the Vitamix container in the order listed and secure the lid.
    2. Start the machine and slowly increase to its highest speed. Blend for 15 seconds, using the tamper as necessary to press ingredients toward the blades.
    3. Heat a large non-stick skillet over medium heat. Add coconut oil and heat. Be careful when cooking the pancakes as the almond flour is delicate and can easily burn.
    4. Pour or scoop pancakes into the pan in desired size. Cook until golden brown on the bottom, flip and continue cooking on the other side.
    5. Serve immediately with your favorite jam, fresh fruit, or syrup.
    1. Place all ingredients except coconut oil into the Vitamix container in the order listed and secure the lid.
    2. Start the machine and slowly increase to its highest speed. Blend for 15 seconds, using the tamper as necessary to press ingredients toward the blades.
    3. Heat a large non-stick skillet over medium heat. Add coconut oil and heat. Be careful when cooking the pancakes as the almond flour is delicate and can easily burn.
    4. Pour or scoop pancakes into the pan in desired size. Cook until golden brown on the bottom, flip and continue cooking on the other side.
    5. Serve immediately with your favorite jam, fresh fruit, or syrup.
    1. Place all ingredients except coconut oil into the Vitamix container in the order listed and secure the lid.
    2. Start the machine and slowly increase to its highest speed. Blend for 15 seconds, using the tamper as necessary to press ingredients toward the blades.
    3. Heat a large non-stick skillet over medium heat. Add coconut oil and heat. Be careful when cooking the pancakes as the almond flour is delicate and can easily burn.
    4. Pour or scoop pancakes into the pan in desired size. Cook until golden brown on the bottom, flip and continue cooking on the other side.
    5. Serve immediately with your favorite jam, fresh fruit, or syrup.
Refine Your Recipe

Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

Be careful when cooking these pancakes as the almond flour is delicate and can easily burn. Almond flour, though gluten-free, is very calorie-dense. This recipe makes very filling high-protein and high-fiber pancakes. A great way to start an active day!

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