Blackberry Whipped Cream Recipe

Blackberry Whipped Cream

Take advantage of the freshest, in-season fruit by turning them into purees, where they can easily be worked into a whipped cream for a pop of flavor.

Total Time10 Minutes 30 Seconds
Yield
DifficultySimple

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Submitted by

Vitamix

Ingredients

1 cup 240 ml heavy cream
1 Tablespoon granulated sugar [or date syrup]
¼ cup 60 g blackberry puree

1. Place heavy whipping cream and sugar into the Aer® Disc container in the order listed and secure the lid.
2. Run the Whip Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades
3. Remove the lid plug. Lower the speed to Variable 3 and add blackberry puree through the opening. Blend until incorporated, stopping the machine to scrape down the sides of the container if necessary.