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Frozen Irish Coffee

A delicious minty frozen coffee treat.

  • Total Time6 Minutes
  • Yield
    4 servings
  • DifficultySimple
Frozen Irish Coffee

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Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml soy milk [or milk alternative]
  • ¼ cup 60 ml maple syrup
  • 4 fresh mint leaves
  • 1 ½ cups 360 ml coffee, chilled
  • 3 ½ cups 390 g ice cubes
  • ½ cup 120 ml soy milk [or milk alternative]
  • ¼ cup 60 ml maple syrup
  • 4 fresh mint leaves
  • 1 ½ cups 360 ml coffee, chilled
  • 3 ½ cups 390 g ice cubes
  • ½ cup 120 ml soy milk [or milk alternative]
  • ¼ cup 60 ml maple syrup
  • 4 fresh mint leaves
  • 1 ½ cups 360 ml coffee, chilled
  • 3 ½ cups 390 g ice cubes

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Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its Variable 9.  Blend for 40 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its Variable 9.  Blend for 40 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its Variable 9.  Blend for 40 seconds.
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Nutrition

1 serving (236 g)
Calories 70
Total Fat 0.5g
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 14g
Protein 1g
Sodium 25g

Chef's Note

  • To make this an alcoholic version add 1 ounce (30ml) each of both whisky and Irish cream liqueur.
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