Grasshopper
Grasshopper
Crème de cocoa and crème de mint blend with nonfat yogurt to create a creamy, irresistible dessert cocktail.
- Total Time10 Minutes
-
Yield
4 servings
- DifficultySimple

Submitted by
Ingredients
- 2 Tablespoons white crème de cacao, or chocolate liqueur
- 2 Tablespoons crème de menthe, green
- 2 cups 420 g dairy free frozen yogurt, or vanilla frozen yogurt
- 3/4 cups 160 ml {soy milk} , or milk
- ½ cup 65 g ice cubes
- 2 Tablespoons white crème de cacao, or chocolate liqueur
- 2 Tablespoons crème de menthe, green
- 2 cups 420 g dairy free frozen yogurt, or vanilla frozen yogurt
- 3/4 cups 160 ml {soy milk} , or milk
- ½ cup 65 g ice cubes
- 1 Tablespoon white crème de cacao [or chocolate liqueur]
- 1 Tablespoon crème de menthe
- 1 cup 130 g dairy free frozen yogurt [or vanilla ice cream]
- ⅓ cup 80 ml {Soy Milk} [or milk]
- ¼ cup 30 g ice cubes
- 1 Tablespoon white crème de cacao, or chocolate liqueur
- 1 Tablespoon crème de menthe, green
- 1 cup 210 g dairy free frozen yogurt, or vanilla frozen yogurt
- ⅓ cup 80 ml {soy milk} , or milk
- ¼ cup 30 g ice cubes
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blade as necessary.
- Blend for 20-30 seconds or until smooth. Serve immediately.
-
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blade as necessary.
- Blend for 20-30 seconds or until smooth. Serve immediately.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blade as necessary.
- Blend for 20-30 seconds or until smooth. Serve immediately.
Refine Your Recipe
Nutrition
1
serving (200 g)
Calories
300
Total Fat
3.5g
Total Carbohydrate
43g
Sugars
34g
Protein
10g
Sodium
70g
Saturated Fat
1g
Chef's Note
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