Oat Flour Waffle Recipe

Oat Flour Waffle

Alternative flours are a great way to add extra flavor to simple breakfast recipe. Try adding pumpkin pie spice to this batter for a fall twist!

Total Time25 Minutes
Yield
DifficultySimple

Dietary Interests

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Submitted by

Vitamix

Ingredients

2 cups 480 ml {Almond Milk}
2 60 g large egg whites, or aquafaba
6 50 g large pitted dates
1½ cup 153 g {oat flour}
1 cup 125 g whole wheat flour
2 teaspoons baking powder
⅛ teaspoon kosher salt, optional

2 cups 480 ml {Almond Milk}
2 60 g large egg whites, or aquafaba
6 50 g large pitted dates
1½ cup 153 g {oat flour}
1 cup 125 g whole wheat flour
2 teaspoons baking powder
⅛ teaspoon kosher salt, optional

2 cups 480 ml {Almond Milk}
2 60 g large egg whites, or aquafaba
6 50 g large pitted dates
1½ cup 153 g {oat flour}
1 cup 125 g whole wheat flour
2 teaspoons baking powder
⅛ teaspoon kosher salt, optional

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Yield

64 oz 1000 g 64 oz 1000 g 48 oz 750 g

Nutrition

Chef's Note

When using alternative flours, measuring by weight instead of volume helps tremendously as each flour absorbs liquid differently. The batter can be adjusted with more flour or liquid as needed. Select an alternative flour according to your taste - each has its own flavor profile, bean flours are very savory while oat flour has a mild flavor, for example.

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