Skip to main content

Potato Jalapeño Soup

This hearty potato soup is packed with flavor and fiber, and can be adjusted so suit your taste.

  • Total Time21 Minutes
  • Yield
  • DifficultyIntermediate
PotatoJalapenoSoup.png

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 250 g small yellow onion, peeled, cut into large chunks
  • 3 medium garlic cloves, peeled
  • 1 60 g medium carrot, ends trimmed, cut into large chunks
  • 6 85 g jalapeño, or green bell pepper, halved, seeded if desired
  • 1 200 g medium russet potato, cut into 2" chunks
  • 2 Tablespoons extra virgin olive oil, optional
  • ½ teaspoon kosher salt, optional
  • ¼ teaspoon ground black pepper
  • ½ cup 120 ml {cashew milk} , or milk of choice
  • 2 cups 480 ml vegetable stock
  • 2 250 g small yellow onion, peeled, cut into large chunks
  • 3 medium garlic cloves, peeled
  • 1 60 g medium carrot, ends trimmed, cut into large chunks
  • 6 85 g jalapeño, or green bell pepper, halved, seeded if desired
  • 1 200 g medium russet potato, cut into 2" chunks
  • 2 Tablespoons extra virgin olive oil, optional
  • ½ teaspoon kosher salt, optional
  • ¼ teaspoon ground black pepper
  • ½ cup 120 ml {cashew milk} , or milk of choice
  • 2 cups 480 ml vegetable stock
  • 2 250 g small yellow onion, peeled, cut into large chunks
  • 3 medium garlic cloves, peeled
  • 1 60 g medium carrot, ends trimmed, cut into large chunks
  • 6 85 g jalapeño, or green bell pepper, halved, seeded if desired
  • 1 200 g medium russet potato, cut into 2" chunks
  • 2 Tablespoons extra virgin olive oil, optional
  • ½ teaspoon kosher salt, optional
  • ¼ teaspoon ground black pepper
  • ½ cup 120 ml {cashew milk} , or milk of choice
  • 2 cups 480 ml vegetable stock

Directions

    1. Preheat oven to 400°F.
    2. Place onions, garlic, jalapeños, carrot and potato into a large mixing bowl and drizzle with oil. Mix to coat well and pour onto a parchment-lined sheet tray.
    3. Roast in preheated oven for 25-30 minutes or until all vegetables are fork tender. Remove and let cool for 10 minutes.
    4. Add roasted vegetables, seasonings, milk and vegetable stock to the Vitamix container in the order listed and secure the lid.
    5. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is reached. Serve immediately.
    1. Preheat oven to 400°F.
    2. Place onions, garlic, jalapeños, carrot and potato into a large mixing bowl and drizzle with oil. Mix to coat well and pour onto a parchment-lined sheet tray.
    3. Roast in preheated oven for 25-30 minutes or until all vegetables are fork tender. Remove and let cool for 10 minutes.
    4. Add roasted vegetables, seasonings, milk and vegetable stock to the Vitamix container in the order listed and secure the lid.
    5. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is reached. Serve immediately.
    1. Preheat oven to 400°F.
    2. Place onions, garlic, jalapeños, carrot and potato into a large mixing bowl and drizzle with oil. Mix to coat well and pour onto a parchment-lined sheet tray.
    3. Roast in preheated oven for 25-30 minutes or until all vegetables are fork tender. Remove and let cool for 10 minutes.
    4. Add roasted vegetables, seasonings, milk and vegetable stock to the Vitamix container in the order listed and secure the lid.
    5. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is reached. Serve immediately.
Refine Your Recipe

Nutrition

1 serving (313 g)
Calories 210
Total Fat 10g
Total Carbohydrate 28g
Dietary Fiber 4g
Sugars 9g
Protein 3g
Sodium 740g
Saturated Fat 1.5g

Chef's Note

Green bell pepper can be used in place of jalapeños, however if you seed and remove the membrane from the jalapeños, they should not be spicy after blending.

Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

Try Related Recipes

Back to Recipe Search
/content/vitamix/vr/en_us/recipes/autumn-sweet-potato-smoothie.html

Autumn Sweet Potato Smoothie Recipe hello
/content/vitamix/vr/en_us/recipes/cuban-bean-and-potato-soup.html

Cuban Bean and Potato Soup Recipe hello
/content/vitamix/vr/en_us/recipes/chicken-potato-spinach-soup.html

Chicken Potato Spinach Soup Recipe hello

Explore Vitamix Products

Performance That Delivers

Shop Now
Image of Blenders
Blenders
Image of Food Processor
Food Processing
Image of Accessories
Containers & Accessories
Image of Compactor
Compact Food Recycling