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Black and White Cookies

Dip in melted chocolate for a perfectly delicious cookie creation.

  • Total Time15 Minutes
  • Yield
    7 cookies
  • DifficultyIntermediate
black-and-white-cookies

Dietary Interests

Gluten-Free, Vegetarian
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Submitted by

Vitamix

Ingredients

  • ⅔ cup 85 g gluten free flour blend 1
  • 1 cup 130 g gluten free flour blend 3
  • ½ cup 100 g granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt, optional
  • 1 Tablespoon lemon zest
  • ½ cup 120 ml vegetable oil
  • 2 large pasteurized egg yolks
  • 2 large eggs
  • ¾ teaspoon vanilla extract
  • 2 Tablespoons milk

Directions

    1. Preheat oven to 375°F (190°C) and spray a sheet tray with nonstick cooking spray.
    2. Place flours, sugar, salt, baking powder, and lemon zest into the dry container and secure lid.
    3. Select Variable 1.
    4. Turn machine on and slowly increase to the highest speed. Blend for 15 seconds. Set aside.
    5. Place oil, eggs, vanilla and milk into the Vitamix standard container and secure lid.
    6. Select Variable 1.
    7. Turn machine on and slowly increase to the highest speed. Blend for 15 seconds.
    8. Pour wet ingredients into a bowl. Fold in dry ingredients and mix to incorporate.
    9. Scoop onto prepared sheet tray. Bake for 14-16 minutes
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Nutrition

1 cookie ( )
Calories 340
Total Fat 19g
Total Carbohydrate 40g
Dietary Fiber 1g
Sugars 17g
Protein 5g
Sodium 180g
Saturated Fat 2.5g

Chef's Note

Add chocolate for dipping cookies

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