Skip to main content
icon Cart

Broccoli "Cheese" Soup

3 ingredients are all it takes to make a delicious vegan version of one of our most popular soups, Broccoli Cheddar. Use this as a base recipe for any style soup, possibly with leftover cooked asparagus, cauliflower or carrots.

  • Total Time12 Minutes
  • Yield
    4 servings
  • DifficultySimple
broccoli-cheddar-cheese-soup-470x449.jpg broccoli-cheddar-cheese-soup-470x449.jpg

Dietary Interests

High Protein, High Fiber, Vegan, Vegetarian, Gluten-Free, Mediterranean, Diabetes Friendly, Nutritarian
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 4 cups 960 ml vegetable stock [or your stock preference]
  • 4 cups 450 g broccoli, steamed florets
  • 1 cup 110 g {Vegan Parmesan Cheese (Immersion Chopper)}
  • 4 cups 960 ml vegetable stock [or your stock preference]
  • 4 cups 450 g broccoli, steamed florets
  • 1 cup 110 g {Vegan Parmesan Cheese (Immersion Chopper)}
  • 1 cup 240 ml almond milk [or or milk of choice ]
  • ½ cup 120 ml vegetable stock
  • 3 cups 270 g broccoli florets, steamed or roasted
  • ⅛ teaspoon ground black pepper
  • 1 cup 120 g cheddar cheese, cut into large chunks

Directions

Cook Along
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
Refine Your Recipe

Nutrition

1 serving (411 g)
Calories 370
Total Fat 24g
Total Carbohydrate 24g
Dietary Fiber 7g
Sugars 6g
Protein 17g
Sodium 870g
Saturated Fat 3.5g

Chef's Note

  • The cashew, hemp, and nutritional yeast mixture replace the traditional cheddar cheese in this recipe for a creamy finish in a soup so delicious you won't miss the cheddar cheese. If you don't want to make it separately, just add all the ingredients in the blend container with the soup ingredients.
  • This hearty soup is versatile and delicious as a dairy-free lunch or a fiber-filled dinner.
Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches