Skip to main content
icon Cart

Bacon Cheddar Potato Soup

Make large batches of this hearty soup and freeze for future weeknight meals in a hurry.

  • Total Time15 Minutes 45 Seconds
  • Yield
    3 servings
  • DifficultySimple
Bacon Cheddar Potato Soup

Dietary Interests

Gluten-Free
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 480 ml milk [or milk of choice]
  • 1 medium 240 g russet potatoes, baked, halved
  • ⅓ cup 40 g low fat cheddar cheese, cubed
  • ¼ small 20 g onion, peeled
  • ½ teaspoon dried dill weed
  • ¼ teaspoon dried rosemary
  • ¾ teaspoon kosher salt, optional
  • ¼ teaspoon ground black pepper
  • 4 45 g cooked bacon
  • 2 cups 480 ml milk [or milk of choice]
  • 1 medium 240 g russet potatoes, baked, halved
  • ⅓ cup 40 g low fat cheddar cheese, cubed
  • ¼ small 20 g onion, peeled
  • ½ teaspoon dried dill weed
  • ¼ teaspoon dried rosemary
  • ¾ teaspoon kosher salt, optional
  • ¼ teaspoon ground black pepper
  • 4 45 g cooked bacon
  • 2 cups 480 ml milk [or milk of choice]
  • 1 medium 240 g russet potatoes, baked, halved
  • ⅓ cup 40 g low fat cheddar cheese, cubed
  • ¼ small 20 g onion, peeled
  • ½ teaspoon dried dill weed
  • ¼ teaspoon dried rosemary
  • ¾ teaspoon kosher salt, optional
  • ¼ teaspoon ground black pepper
  • 4 45 g cooked bacon

Directions

    1. Place milk, 1/2 potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    3. Reduce speed to Variable 3. Remove lid plug. Drop in remaining 1/2 potato, black pepper, and bacon, and blend for an additional 5 seconds or until chopped.
    1. Place milk, 1/2 potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    3. Reduce speed to Variable 3. Remove lid plug. Drop in remaining 1/2 potato, black pepper, and bacon, and blend for an additional 5 seconds or until chopped.
    1. Place milk, 1/2 potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
    3. Reduce speed to Variable 3. Remove lid plug. Drop in remaining 1/2 potato, black pepper, and bacon, and blend for an additional 5 seconds or until chopped.
Refine Your Recipe

Nutrition

1 serving (367 g)
Calories 429
Total Fat 23g
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 12g
Protein 22g
Sodium 1380g
Saturated Fat 11g

Chef's Note

If you are baking your own potatoes, scrub them clean and place directly on oven rack at 375°F, baking for 45 minutes or until tender when a toothpick or fork is inserted.

Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches