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Crown Roast of Pork

Forgo the traditional roast and opt for the kind of dish that your guests will be talking about long after the holidays are over.

  • Total Time2 Hours 30 Minutes
  • Yield
    15 servings
  • DifficultyAdvanced
img-recipe-crown_roast_of_pork.jpg

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Submitted by

Vitamix

Ingredients

  • 8½ crown roast of pork
  • 3 Tablespoons {Winter Spice Seasoning}
  • 2 Tablespoons 30 ml extra virgin olive oil, optional
  • entire yield of recipe {Brioche Bread Crumb Stuffing}
  • 8½ crown roast of pork
  • 3 Tablespoons {Winter Spice Seasoning}
  • 2 Tablespoons 30 ml extra virgin olive oil, optional
  • entire yield of recipe {Brioche Bread Crumb Stuffing}
  • 8½ crown roast of pork
  • 3 Tablespoons {Winter Spice Seasoning}
  • 2 Tablespoons 30 ml extra virgin olive oil, optional
  • entire yield of recipe {Brioche Bread Crumb Stuffing}

Directions

    1. Preheat oven to 350°F (175°C).
    2. Rub pork crown with olive oil and Winter Spice Seasoning.
    3. Place on prepared pan and place stuffing mixture in the center cavity of the pork roast.
    4. Bake for 1 to 1½ hours or until desired doneness is achieved.
    5. Pull from the oven and let rest for a minimum of 25 to 30 minutes. Slice and enjoy.
    1. Preheat oven to 350°F (175°C).
    2. Rub pork crown with olive oil and Winter Spice Seasoning.
    3. Place on prepared pan and place stuffing mixture in the center cavity of the pork roast.
    4. Bake for 1 to 1½ hours or until desired doneness is achieved.
    5. Pull from the oven and let rest for a minimum of 25 to 30 minutes. Slice and enjoy.
    1. Preheat oven to 350°F (175°C).
    2. Rub pork crown with olive oil and Winter Spice Seasoning.
    3. Place on prepared pan and place stuffing mixture in the center cavity of the pork roast.
    4. Bake for 1 to 1½ hours or until desired doneness is achieved.
    5. Pull from the oven and let rest for a minimum of 25 to 30 minutes. Slice and enjoy.
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Nutrition

1 serving ( )
Calories 610
Total Fat 34g
Total Carbohydrate 21g
Dietary Fiber 2g
Sugars 4g
Protein 51g
Sodium 540g
Saturated Fat 10g

Chef's Note

Some trimming of pork crown may be needed to fit the stuffing in the center. Crown Roast of Pork can be substituted for turkey, duck standing beef rib roast, or any other protein

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