Skip to main content
icon Cart

Lemon and Chia Dressing

A lemony vinaigrette with blended chia seeds for added nutrition. Perfect for drizzling over a bed of fresh greens.

  • Total Time10 Minutes
  • Yield
    36 servings
  • DifficultyIntermediate
Dressing-MisoHerb 470x449

Dietary Interests

Low Sodium, Vegetarian, Gluten-Free, Vegan
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 cup 240 ml water
  • 2 lemons peeled
  • 1 cup 240 ml sherry vinegar
  • 1 cup 240 ml extra virgin olive oil
  • 4 small garlic cloves, peeled
  • 2 40 g shallot, peeled
  • 1⅓ Tablespoon Dijon-style mustard
  • ¼ cup 12 g fresh chives
  • ¼ cup 42 g chia seeds
  • 1 cup 240 ml water
  • 2 lemons peeled
  • 1 cup 240 ml sherry vinegar
  • 1 cup 240 ml extra virgin olive oil
  • 4 small garlic cloves, peeled
  • 2 40 g shallot, peeled
  • 1⅓ Tablespoon Dijon-style mustard
  • ¼ cup 12 g fresh chives
  • ¼ cup 42 g chia seeds
  • ½ cup 120 ml water
  • 1 lemon peeled
  • ½ cup 120 ml sherry vinegar
  • ½ cup 120 ml extra virgin olive oil
  • 2 small garlic clove, peeled
  • 1 20 g shallot, peeled
  • 2 teaspoons Dijon-style mustard
  • 2 Tablespoons 6 g fresh chives
  • 2 Tablespoons chia seeds
  • ½ cup 120 ml water
  • 1 lemon peeled
  • ½ cup 120 ml sherry vinegar
  • ½ cup 120 ml extra virgin olive oil
  • 2 small garlic clove, peeled
  • 1 20 g shallot, peeled
  • 2 teaspoons Dijon-style mustard
  • 2 Tablespoons 6 g fresh chives
  • 2 Tablespoons chia seeds
  • ¼ cup 60 ml water
  • ¼ lemon peeled
  • ¼ cup 60 ml sherry vinegar
  • ½ cup 120 ml extra virgin olive oil
  • 2 small garlic clove, peeled
  • ½ 15 g small shallots, peeled
  • 1 teaspoon Dijon-style mustard
  • 1 Tablespoon fresh chives
  • 1 Tablespoon chia seeds

Directions

    1. With a peeler or paring knife, remove the peel and white pith from the lemon, leaving just the flesh. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    1. With a peeler or paring knife, remove the peel and white pith from the lemon, leaving just the flesh. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    1. With a peeler or paring knife, remove the peel and white pith from the lemon, leaving just the flesh. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    1. With a peeler or paring knife, remove the peel and white pith from the lemon, leaving just the flesh. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
Refine Your Recipe

Nutrition

1 serving (26 g)
Calories 70
Total Fat 7g
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 0g
Protein 0g
Sodium 15g
Saturated Fat 1g

Chef's Note

Refrigerate in an airtight container for up to 1 week. Shake well before using.

Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches