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Naan Pizza

This naan dough can be used on its own to dip into hummus or baba ganoush, but is wonderful when adorned with your favorite pizza toppings and baked!

  • Total Time1 Hour
  • Yield
    4 small pizzas
  • DifficultyIntermediate
Naan Pizza 470 x 449.jpg

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Submitted by

Vitamix

Ingredients

  • 1 teaspoon granulated sugar
  • 2¼ cup 330 g all-purpose flour
  • ¼ ounce 5 g instant yeast
  • ½ cup 120 ml warm water
  • ½ cup 120 ml plain Greek yogurt
  • 1 Tablespoon extra virgin olive oil, optional
  • ¼ cup 60 ml pizza sauce
  • ¼ cup 5 g fresh basil leaves
  • 4 ounces 115 g mild Italian sausage
  • 1 cup 120 g Mozzarella cheese, shredded

Directions

    1. Place sugar, flour, and yeast into the Vitamix container and secure the lid.
    2. Select Variable 6 and Pulse 6 times.
    3. Remove the lid plug and continue Pulsing, while slowly pouring the warm water and yogurt through the lid plug opening. Pulse 10 to 12 more times, or until ingredients are combined.
    4. Continue Pulsing about 8 to 10 more times, until the dough forms a ball and lifts off the blades.
    5. Lightly coat a mixing bowl with olive oil and transfer dough to the bowl. Cover with a damp towel. Let the dough proof in the warmest part of your kitchen for at least 30 minutes, or until the dough has doubled in size.
    6. Remove the dough to a lightly floured work surface and portion into 4 equal pieces.
    7. Preheat your grill to 450°F (230°C), or a cast iron pan to its smoke point. Also preheat the oven to 450°F (230°C).
    8. Roll out each dough ball into a round pizza crust, until it’s 1/8 inch (1/3 cm) thick.
    9. Brush dough with melted butter, and place on the grill. Cook for 2 to 3 minutes per side, or until the dough begins to bubble and char. Brush other side with butter and flip.
    10. Once both sides are cooked, pull the naan from the grill and top with sauce, basil, sausage, and cheese (or your desired toppings). Bake for 8 to 10 minutes, or until cheese begins to brown.
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Nutrition

½ small pizza (½ small pizza) cup ( g)
Calories 380
Total Fat 14g
Total Carbohydrate 46g
Dietary Fiber 0g
Sugars 10g
Protein 15g
Sodium 570g
Saturated Fat 7g

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