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Pomegranate Rye Cocktail

We call on cherry juice and the versatile pomegranate to balance the rye whiskey in this cocktail and add depth of flavor.

  • Total Time15 Minutes
  • Yield
  • DifficultyEasy
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Ingredients

  • 1 cup 240 ml rye whiskey
  • ½ cup 120 ml fresh lemon juice
  • ½ cup 120 ml pomegranate juice
  • 2 Tablespoons honey, or other sweetener, to taste
  • ¼ cup 60 ml dark cherry juice
  • 2 dashes Angostura bitters
  • 6 ounces 180 ml club soda
  • ice cubes plus extra for glasses
  • 4 strips of lemon peel, for garnish
  • pomegranate seeds
  • 1 cup 240 ml rye whiskey
  • ½ cup 120 ml fresh lemon juice
  • ½ cup 120 ml pomegranate juice
  • 2 Tablespoons honey, or other sweetener, to taste
  • ¼ cup 60 ml dark cherry juice
  • 2 dashes Angostura bitters
  • 6 ounces 180 ml club soda
  • ice cubes plus extra for glasses
  • 4 strips of lemon peel, for garnish
  • pomegranate seeds
  • 1 cup 240 ml rye whiskey
  • ½ cup 120 ml fresh lemon juice
  • ½ cup 120 ml pomegranate juice
  • 2 Tablespoons honey, or other sweetener, to taste
  • ¼ cup 60 ml dark cherry juice
  • 2 dashes Angostura bitters
  • 6 ounces 180 ml club soda
  • ice cubes plus extra for glasses
  • 4 strips of lemon peel, for garnish
  • pomegranate seeds

Directions

    1. Fill four highball glasses with ice and set aside.
    2. Place all ingredients into the Vitamix container in the order listed and secure lid.
    3. Select Variable 1.
    4. Start the machine and blend for 30 to 45 seconds, remaining on Variable 1 throughout the blend.
    5. Divide evenly among the prepared glasses and garnish with lemon peel and pomegranate arils.
    1. Fill four highball glasses with ice and set aside.
    2. Place all ingredients into the Vitamix container in the order listed and secure lid.
    3. Select Variable 1.
    4. Start the machine and blend for 30 to 45 seconds, remaining on Variable 1 throughout the blend.
    5. Divide evenly among the prepared glasses and garnish with lemon peel and pomegranate arils.
    1. Fill four highball glasses with ice and set aside.
    2. Place all ingredients into the Vitamix container in the order listed and secure lid.
    3. Select Variable 1.
    4. Start the machine and blend for 30 to 45 seconds, remaining on Variable 1 throughout the blend.
    5. Divide evenly among the prepared glasses and garnish with lemon peel and pomegranate arils.
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Nutrition

1 cup (240 ml)
Calories 210
Total Fat 0g
Total Carbohydrate 27g
Dietary Fiber 0g
Sugars 15g
Protein 0g
Sodium 15g
Saturated Fat 0g

Chef's Note

For additional froth, add 1 egg white before blending.

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