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Salsa Mexicano

With green chilies and jalapeño, this spicy salsa is not for the mild-hearted.

With green chilies and jalapeño, this spicy salsa is not for the mild-hearted.

  • Total Time10 Minutes 10 Seconds
  • Yield
  • DifficultySimple
red salsa and chipes

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Ingredients

  • 2 cups 480 ml stewed tomatoes
  • ½ cup 110 g pickled jalapeno
  • ½ 120 g green chilies, chopped
  • 2 Tablespoons tomato paste
  • ½ cup 10 g fresh cilantro leaves
  • ½ teaspoon salt, optional
  • 2 cups 480 ml stewed tomatoes
  • ½ cup 110 g pickled jalapeno
  • ½ 120 g green chilies, chopped
  • 2 Tablespoons tomato paste
  • ½ cup 10 g fresh cilantro leaves
  • ½ teaspoon salt, optional
  • 2 cups 480 ml stewed tomatoes
  • ½ cup 110 g pickled jalapeno
  • ½ 120 g green chilies, chopped
  • 2 Tablespoons tomato paste
  • ½ cup 10 g fresh cilantro leaves
  • ½ teaspoon salt, optional

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Start the machine, and slowly increase speed to Variable 3.
    4. Blend for 5-10 seconds or until ingredients are chopped to desired consistency. If necessary, use the tamper to push the ingredients into the blades while processing. Do not over mix. Serve with tortilla chips.
    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Start the machine, and slowly increase speed to Variable 3.
    4. Blend for 5-10 seconds or until ingredients are chopped to desired consistency. If necessary, use the tamper to push the ingredients into the blades while processing. Do not over mix. Serve with tortilla chips.
    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Start the machine, and slowly increase speed to Variable 3.
    4. Blend for 5-10 seconds or until ingredients are chopped to desired consistency. If necessary, use the tamper to push the ingredients into the blades while processing. Do not over mix. Serve with tortilla chips.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

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