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Banana Freeze

With just bananas, a sweetener and milk, this sweet indulgence is quick, easy and guilt-free. Try topping with slivered almonds or a fresh granola for a tasty crunch.

With just bananas, a sweetener and milk, this sweet indulgence is quick, easy and guilt-free. Try topping with slivered almonds or a fresh granola for a tasty crunch.

  • Total Time11 Minutes
  • Yield
  • DifficultySimple
Banana Freeze

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 ½ cups 360 ml {Almond Milk} [or alternative milk]
  • 6 680 g frozen bananas, halved
  • 3 Tablespoons 45 ml {Date Syrup}
  • 1 cup 240 ml {Almond Milk} [or alternative]
  • 4 454 g frozen bananas, halved
  • 2 Tablespoons 30 ml {Date Syrup} [or honey]
  • 1 cup 240 ml {Almond Milk} [or alternative]
  • 4 454 g frozen bananas, halved
  • 2 Tablespoons 30 ml {Date Syrup} [or honey]
  • ½ cup 120 ml {almond milk} , or milk alternative
  • 2 Tablespoon 227 g frozen bananas, halved
  • 1 Tablespoon 15 ml {date syrup}

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Refine Your Recipe

Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

  • When the frozen dessert is finished processing, you will see 4 distinct mounds at the top of the blend. Optimal temperature for frozen ingredients is 20 to 25 degrees Fahrenheit.
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