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Broccoli Cheese Soup

This cheesy favorite is ready in just minutes. Ladle over steamed broccoli pieces for added texture.

  • Total Time15 Minutes
  • Yield
    3 servings
  • DifficultyIntermediate
broccoli-cheddar-cheese-soup-470x449.jpg broccoli-cheddar-cheese-soup-470x449.jpg

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Submitted by

Vitamix

Ingredients

  • 1½ cup 360 ml {almond milk} , or milk of choice
  • ¾ cup 180 ml vegetable stock
  • 4½ cup 405 g broccoli florets, steamed or roasted
  • ⅛ teaspoon ground black pepper
  • 1½ cup 180 g cheddar cheese, cut into large chunks
  • 1½ cup 360 ml {almond milk} , or milk of choice
  • ¾ cup 180 ml vegetable stock
  • 4½ cup 405 g broccoli florets, steamed or roasted
  • ⅛ teaspoon ground black pepper
  • 1½ cup 180 g cheddar cheese, cut into large chunks
  • 1 cup 240 ml almond milk [or or milk of choice ]
  • ½ cup 120 ml vegetable stock
  • 3 cups 270 g broccoli florets, steamed or roasted
  • ⅛ teaspoon ground black pepper
  • 1 cup 120 g cheddar cheese, cut into large chunks

Directions

Cook Along
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 5 minutes 45 seconds, or until heavy steam escapes from the vented lid.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 5 minutes 45 seconds, or until heavy steam escapes from the vented lid.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
Refine Your Recipe

Nutrition

1 serving (433 g)
Calories 210
Total Fat 2g
Total Carbohydrate 25g
Dietary Fiber 6g
Sugars 13g
Protein 22g
Sodium 940g
Saturated Fat 2g

Chef's Note

For just a broccoli soup base, the cheddar may be omitted and replaced with an extra cup of cooked broccoli florets. Try a dollop of our Broccoli and Lemon Pate to utilize your stems if you are cooking a raw head of broccoli. Pre-shreddded cheese may create a thicker soup as it is coated with cornstarch to prevent sticking

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