Parmesan Balsamic Vinaigrette
A tart and tangy dressing or chicken marinade with pleasant cheese overtones.
A tart and tangy dressing or chicken marinade with pleasant cheese overtones.
- Total Time10 Minutes 30 Seconds
- Yield
- DifficultySimple
Submitted by
Ingredients
- ¼ cup 60 ml balsamic vinegar
- 1 lemon, peeled
- 2 small garlic cloves
- 6 Tablespoons 20 g fresh basil leaves
- ½ cup 40 g soy parmesan [or parmesan cheese]
- ½ teaspoon ground black pepper
- 2 teaspoons salt, optional
- 1 cup 240 ml extra virgin olive oil
- 2 Tablespoons 30 ml balsamic vinegar
- ½ lemon, peeled
- 1 garlic clove, peeled
- 3 Tablespoons 10 g fresh basil leaves
- ¼ cup 20 g soy parmesan [or parmesan cheese]
- ¼ teaspoon ground black pepper
- 1 teaspoon salt, optional
- ½ cup 120 ml extra virgin olive oil
- 2 Tablespoons 30 ml balsamic vinegar
- ½ Tablespoon Tablespoon peeled
- 1 small Tablespoon garlic clove, peeled
- 1 teaspoon Tablespoon salt, optional
- 3 Tablespoons 10 g fresh basil leaves
- ¼ cup 20 g soy parmesan, or parmesan cheese
- ¼ teaspoon Tablespoon ground black pepper
- ½ cup 120 ml extra virgin olive oil, optional
- 2 Tablespoons 30 ml balsamic vinegar
- ½ Tablespoon Tablespoon peeled
- 1 small Tablespoon garlic clove, peeled
- 1 teaspoon Tablespoon salt, optional
- 3 Tablespoons 10 g fresh basil leaves
- ¼ cup 20 g soy parmesan, or parmesan cheese
- ¼ teaspoon Tablespoon ground black pepper
- ½ cup 120 ml extra virgin olive oil, optional
- 2 Tablespoons 30 ml balsamic vinegar
- ½ Tablespoon Tablespoon peeled
- 1 small Tablespoon garlic clove, peeled
- 1 teaspoon Tablespoon salt, optional
- 3 Tablespoons 10 g fresh basil leaves
- ¼ cup 20 g soy parmesan, or parmesan cheese
- ¼ teaspoon Tablespoon ground black pepper
- ½ cup 120 ml extra virgin olive oil
- 2 Tablespoons 30 ml balsamic vinegar
- ½ lemon, peeled
- 1 garlic clove, peeled
- 1 teaspoon salt, optional
- 3 Tablespoons 10 g fresh basil leaves
- ¼ cup 20 g soy parmesan [or parmesan cheese]
- ¼ teaspoon ground black pepper
- ½ cup 120 ml extra virgin olive oil
Directions
-
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
-
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
-
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds, or until emulsified.
-
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds, or until emulsified.
-
- Place all the ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds, or until emulsified.
-
- Place all the ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
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