BY: VITAMIX
Sometimes the hardest part of planning a brunch is deciding what to serve. Don’t worry; we’ve got the menu covered. With whole-food options for every course, mix and match your favorites to customize your brunch menu. Whether you prefer savory or sweet flavors, light fare or heartier dishes, the recipes below offer the perfect balance to please any palate.
Drinks
Carrot, Ginger & Turmeric Pineapple Juice
Turmeric and ginger balance out this sweet juice with an array of health benefits, making this drink easy to enjoy.
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Spicy Bloody Mary Base
Balancing sweet, spicy, savory, and sour can make this your ultimate Bloody Mary. To balance, taste the mix and decide what is missing. If you want it spicier or sweeter, just add the appropriate ingredient, blend, and taste again.
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Pear & Pomegranate Bellini
This simple pear and honey puree combines perfectly with pomegranates and rosé to make a delicious Bellini.
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Starters
Egg White Bites with Mushroom, Pepper & Onion
Breakfast is made easy with these egg white bites. Simply chop your desired vegetables, pour the egg whites over in the molds, bake, and enjoy!
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Farro, Butternut Squash and Red Onion Salad
This comforting salad is bursting with fall flavors and textures, with crunchy cranberries and fresh herbs.
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Roasted Winter Fruits with Honey and Citrus
ry this delicious roasted fruit topper with granola, oatmeal, or served by itself on a cool fall or winter morning. It's a perfect alternative to fresh sliced melon, which can be harder to get during the colder months!
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Mains
Vegan Whole Wheat Pancake
Feel free to add your own adaptations to this simple vegan pancake recipe.
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Apple and Ancient Grain Porridge
Oatmeal style grains are cooked to bring a nice twist to classic morning oatmeal. Cook ahead and simply reheat for a quick breakfast.
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Vegan Whole Wheat Almond Banana Waffles
This tasty vegan breakfast treat is a whole wheat version of the classic.
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