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Chilled Chai Latte

This light and airy foamed tea beverage coaxes incredible flavors from just a few ingredients.

  • Total Time10 Minutes 35 Seconds
  • Yield
  • DifficultySimple
Chilled Chai Latte 470x449.jpg

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Heart Friendly
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Submitted by

Vitamix

Ingredients

  • 1 cup 240 ml cold skim milk
  • 1 ½ cups 360 ml brewed chai tea
  • 2 cups 260 g ice cubes, divided use
  • 2 pinches ground cinnamon
  • 1 teaspoon honey [or agave nectar], optional

Directions

    1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid. Run the Cold Foam Program or start the blender on its lowest speed, then increase to Variable 6.  Blend for 15 seconds.
    2. Stop the machine and remove the lid. Add the chai and cinnamon. Secure the lid, select Variable 8, and Pulse 3 to 5 times to incorporate.
    3. Portion 1 cup of ice into each 16-ounce (480-ml) cup and pour the latte over top.
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Nutrition

1 serving (434 g)
Calories 60
Total Fat 0g
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 9g
Protein 4g
Sodium 65g
Saturated Fat 0g

Chef's Note

  • Important: This recipe only works with cold skim milk. It will not work with 1%, 2%, or whole milk. Likewise, it must be as cold as possible, which, combined with a lower speed, is what helps create the foam.
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