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Spiced Chai Milk

This delicious Spiced Chai Milk is quick and easy to make, and tastes amazing, so we know you'll love it as much as we do!

  • Total Time3 Hours 11 Minutes
  • Yield
    4 servings
  • DifficultySimple

Dietary Interests

Vegetarian, Vegan, Mediterranean, Gluten-Free, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 cup 125 g cashews, soaked for 3 hours, rinsed, drained
  • 4 cups 960 ml water
  • 3 dates, pitted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cardamom
  • 1 2 g fresh ginger root
  • ½ teaspoon ground cloves
  • salt and ground black pepper to taste
  • 1 cup 125 g cashews, soaked for 3 hours, rinsed, drained
  • 4 cups 960 ml water
  • 3 dates, pitted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cardamom
  • 1 2 g fresh ginger root
  • ½ teaspoon ground cloves
  • salt and ground black pepper to taste
  • 1 cup 125 g cashews, soaked for 3 hours, rinsed, drained
  • 4 cups 960 ml water
  • 3 dates, pitted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cardamom
  • 1 2 g fresh ginger root
  • ½ teaspoon ground cloves
  • salt and ground black pepper to taste

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
Refine Your Recipe

Nutrition

1 serving (279 g)
Calories 200
Total Fat 14g
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 6g
Protein 6g
Sodium 90g
Saturated Fat 2.5g

Chef's Note

If you prefer a sweeter milk, add more dates to the blend. For a spicier milk, add spices. If you have whole spices use them, the blender will pulverize them.

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