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Gluten-Free Brownies

A delicious, gluten-free indulgence for all to enjoy.

  • Total Time40 Minutes
  • Yield
    9 servings
  • DifficultyIntermediate
Gluten-Free Brownies

Dietary Interests

Vegetarian, Gluten-Free
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ⅓ cup 40 g cornstarch
  • ¼ cup 20 g unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt, optional
  • 6 Tablespoons 85 g butter
  • ¾ cup 150 g granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 ½ cups 225 g semi-sweet chocolate chips
  • ⅓ cup 40 g cornstarch
  • ¼ cup 20 g unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt, optional
  • 6 Tablespoons 85 g butter
  • ¾ cup 150 g granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 ½ cups 225 g semi-sweet chocolate chips

Directions

    1. Preheat oven to 350ºF (180ºC) and grease an 8-inch (20 cm) square glass pan.
    2. In a medium-sized mixing bowl combine the cornstarch, cocoa powder, cinnamon, and salt, optional. Whisk by hand until well blended.
    3. Place butter, sugar, vanilla, and eggs into the Vitamix container in the order listed and secure lid.
    4. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 35 seconds.  Pour mixture into dry ingredients, add chocolate chips and stir together to combine.
    5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
    1. Preheat oven to 350ºF (180ºC) and grease an 8-inch (20 cm) square glass pan.
    2. In a medium-sized mixing bowl combine the cornstarch, cocoa powder, cinnamon, and salt, optional. Whisk by hand until well blended.
    3. Place butter, sugar, vanilla, and eggs into the Vitamix container in the order listed and secure lid.
    4. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 35 seconds.  Pour mixture into dry ingredients, add chocolate chips and stir together to combine.
    5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
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Nutrition

1 serving (1 serving)
Calories 370
Total Fat 24g
Total Carbohydrate 41g
Dietary Fiber 3g
Sugars 0g
Protein 4g
Sodium 260g
Saturated Fat 10g

Chef's Note

  • Add your favorite chopped nuts along with the chocolate chips for more flavor.Note: When checking for doneness, because of the melted chocolate chips the toothpick may not come out clean. To tell if brownies are done, top should be firm to the touch and sides should be just beginning to turn crisp.
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