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Raspberry Ice Cream

Sweet, refreshing, and the perfect end to any meal.

  • Total Time11 Minutes
  • Yield
    10 servings
  • DifficultySimple
Raspberry Ice Cream

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 ½ cups 360 ml {Almond Milk} [or milk alternative ]
  • ¾ cup 180 ml {Date Syrup}
  • 1 teaspoon vanilla extract
  • 1 ½ pound 680 g frozen raspberries
  • 1 cup 240 ml {Almond Milk} [or milk alternative]
  • ½ cup 120 ml {Date Syrup}
  • ½ teaspoon vanilla extract
  • 1 pound 454 g frozen raspberries
  • 1 cup 240 ml {Almond Milk} [or milk alternative]
  • ½ cup 120 ml {Date Syrup}
  • ½ teaspoon vanilla extract
  • 1 pound 454 g frozen raspberries
  • ¾ cup 180 ml {Almond Milk} [or milk]
  • ¼ cup 60 ml {Date Syrup}
  • ¼ teaspoon vanilla extract
  • ¾ pound 375 g frozen raspberries

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Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Refine Your Recipe

Nutrition

1 serving (108 g)
Calories 50
Total Fat 0g
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 6g
Protein 1g
Sodium 25g
Saturated Fat 0g

Chef's Note

  • Taste the ice cream and if there is still a little bit of seed left, blend on high speed using the tamper for an extra 15 seconds.
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