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Sesame Sorbet

If you're a fan of nut butters, you'll love the cool, nutty richness of this Taiwanese sesame sorbet.

  • Total Time11 Minutes
  • Yield
  • DifficultySimple
white sesame sorbet in a dark bowl

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Keto Friendly, Low Sodium, Mediterranean, Nutritarian
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 480 ml {Tahini}
  • ⅔ cup 160 ml {Soy Milk} [or milk alternative]
  • 6 cups 780 g ice cubes
  • 1 cup 240 ml {Tahini}
  • ⅓ cup 80 ml {Soy Milk} [or milk alternative]
  • 3 cups 390 g ice cubes
  • 1 cup 240 ml {Tahini}
  • ⅓ cup 80 ml {Soy Milk} [or milk alternative]
  • 3 cups 390 g ice cubes
  • 1 cup 240 ml {Tahini}
  • ⅓ cup 80 ml {Soy Milk} [or milk alternative]
  • 3 cups 390 g ice cubes

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. 
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. 
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. 
Refine Your Recipe

Nutrition

1 serving (59 g)
Calories 150
Total Fat 11g
Total Carbohydrate 3g
Dietary Fiber 2g
Sugars 0g
Protein 6g
Sodium 30g
Saturated Fat 0g

Chef's Note

Black sesame paste can be substituted.

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