This creamy, classic sauce is a weekend staple that can be achieved in minutes using a Vitamix blender instead of a double boiler. We also offer a few ways to spice it up for some added kick.
Place the egg yolks, fresh lemon juice, salt, and hot sauce into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to Variable 8.
Blend for 30 seconds.
Remove lid plug and slowly add melted butter in a thin steady stream, until mixture becomes thickened, approximately 55 seconds. Serve immediately.
Place the egg yolks, fresh lemon juice, salt, and hot sauce into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to Variable 8.
Blend for 30 seconds.
Remove lid plug and slowly add melted butter in a thin steady stream, until mixture becomes thickened, approximately 55 seconds. Serve immediately.
Place the egg yolks, fresh lemon juice, salt, and hot sauce into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to Variable 8.
Blend for 30 seconds.
Remove lid plug and slowly add melted butter in a thin steady stream, until mixture becomes thickened, approximately 55 seconds. Serve immediately.
Place yolks, lemon juice, salt, optional, and hot sauce (plus any optional add-in ingredient you want) into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then slowly increase to Variable 8, and blend for 30 seconds.
While the machine is still running, remove the lid plug and slowly pour warm butter through the opening. As the mixture begins to thicken, the butter may be added at a faster rate. Finish pouring the butter and after blending for another 30 seconds, replace the lid plug. Increase speed to Variable 10 and blend for 3 to 5 seconds.
