Oatmeal Smoothie
Oatmeal Smoothie
A healthy breakfast drink with oatmeal and amaranth, sweetened with cinnamon and mango.
- Total Time10 Minutes
- Yield
- DifficultyEasy

Submitted by
Ingredients
- 4 cups 960 ml water
- 3 Tablespoons 45 g rolled oats
- 3 Tablespoons 26 g amaranth flour
- 1 cinnamon stick, or 1/8 teaspoon ground, 1.5"
- 1/2 cup 165 g mango, peeled, diced
- 4 cups 960 ml water
- 3 Tablespoons 45 g rolled oats
- 3 Tablespoons 26 g amaranth flour
- 1 cinnamon stick, or 1/8 teaspoon ground, 1.5"
- 1/2 cup 165 g mango, peeled, diced
- 2 cups 480 ml water
- 1 1/2 Tablespoons rolled oats
- 1 1/2 Tablespoons amaranth flour
- 1 cinnamon stick, or 1/8 teaspoon ground, 1.5"
- 1/4 cups 80 g mango, peeled
- 2 cups 480 ml water
- 1 1/2 Tablespoons rolled oats
- 1 1/2 Tablespoons amaranth flour
- 1 cinnamon stick, or 1/8 teaspoon ground, 1.5"
- 1/4 cups 80 g mango, peeled
Directions
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30-45 seconds or until desired consistency is reached. Divide between glasses and serve immediately.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30-45 seconds or until desired consistency is reached. Divide between glasses and serve immediately.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30-45 seconds or until desired consistency is reached. Divide between glasses and serve immediately.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30-45 seconds or until desired consistency is reached. Divide between glasses and serve immediately.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g
Nutrition
1
serving (397 g)
Calories
150
Total Fat
2.5g
Total Carbohydrate
30g
Dietary Fiber
4g
Sugars
9g
Protein
5g
Iron
30g
Sodium
45g
Saturated Fat
0.5g
vitamin A
20g
vitamin C
40g
Chef's Note
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